Now it´s the season, everybody has waited for. You can tenderly boil newly harvested potatoes with dill. But usually You cook too much and leave some leftovers. So what should we do with those?
Put some oil on your hot pan, and start with the onion. Soon after add potatoes. Let fry until everything has nice tan.
Add juice and grated skin of one lemon + chopped stalk of the onions you added earlier. Season with black pepper, and maybe with some salt.
Fried new potatoes with pickled baltic herring + tzatziki (we can discuss tzatziki later...)
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